Semillas
By Marcelo Engster
In the South of Brazil, a group of farmers get together to work in the land where they produce, exchange seeds and cook what they themselves have planted. These guardians produce and preserve the natural and traditional grains, selected and improved for hundreds of years by the farmers that almost disappeared during the Green Revolution.
12:30 minutes, Brazil (2015)
Alianza Francesa: 03/06, 18:00hs
Facultad de Medicina - UBA: 06/06, 14:00hs